VI Grill serves fresh homemade American fare for breakfast, lunch, or dinner. We offer Sunday brunch, outdoor dining, local wines & micro brews too.
We offer fresh fish, natural hand cut steaks, homemade pizza, Black Angus steak burgers, fresh salads, and vegetarian options. We have an extensive wine list with micro beers and 22 draft selections. Dining is available in our Historic tavern, or sit outside on our brick patio by our stone fireplace.
The V.I. Grill is the oldest, continually operating restaurant in the entire county. With 147 years in operation and a newly remodeled facility, the V.I. Grill maintains an "Up North" atmosphere and provides contemporary twists on classic local fare.
Enjoy a handcrafted cocktail or music
by our outdoor stone fireplace or relax inside with one of our 22 draft beers in our historic tavern. Locally owned and operated by Richard Roberts and Chef Joshua Deters.
The V.I. Grill serves fresh, homemade, and local American fare for lunch or dinner. The V.I. offers fresh fish, Black Angus steak burgers, fresh salads, and vegetarian options.
A waiting area is available with ping pong, cornhole or giant jenga for family and friends.